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Saturday, June 6, 2009

PANDAN CHIFFON

Posted by Fiona-Faith-Chong at 4:13 PM

This is a traditional chiffon cake with texture that is as soft as cotton and once it is put into our mouth it melts right away. With the use of fresh fragrant pandan leaves and fresh coconut milk, giving you a delicious and tasty cake.

Price: B$22.00
Weight: 2.5Ibs

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